Merced, California, and Kyoto, Japan, are nearly 5,500 miles apart, but their research universities' shared goals to improve society is bringing them together. A new agreement between institutions of higher education in both cities will foster collaboration among researchers and an exchange of students.
Professor of Literatures, Languages and Cultures Mai-Linh K. Hong has been awarded a 2023 ACLS Fellowship from the American Council of Learned Societies.
Professor Ahmed Sabbir Arif has received a CAREER award for his research into non-acoustic, image-based speech input on mobile devices.
He is the 35th researcher from UC Merced to earn a CAREER award from the National Science Foundation (NSF).
The Circular Bioeconomy Innovation Collaborative (CBIO Collaborative) has been awarded $1 million from the U.S. National Science Foundation's (NSF) Regional Innovation Engines program for "Advancing Circular Bioeconomy Technologies in North San Joaquin Valley."
The CBIO Collaborative is among the more than 40 unique teams to receive one of the first NSF Engines Development Awards, which aim to help partners collaborate economic, societal and technological opportunities for their regions.
Professor Roberto Andresen Eguiluz has received a CAREER award for his research into the underlying cause of arthritis.
He is the 33rd researcher from UC Merced to earn a CAREER award from the National Science Foundation (NSF).
The new UC Merced Farms Food Future innovation initiative is investing in 10 graduate researchers to solve climate and community challenges. Their work is the start of a concerted focus in climate-smart agriculture for the campus.
Sarif Morningstar wondered something: "What happens if I grow plants using fog?"
The UC Merced student's efforts to find an answer to that question led to a research project they got paid to conduct. That in turn led to an opportunity to study plant biology in the UC Davis Ph.D. program.
Like Morningstar, many undergraduate students at UC Merced can get paid to do research under the newly adopted Learning Aligned Employment Program (LAEP).
Roughly a third of all food worldwide goes to waste.
Outside of the obvious direct costs, that waste has numerous other repercussions: much of it goes to landfills, where it generates methane, a greenhouse gas. Resources such as water and seeds are squandered. And at the same time, one in four people are experiencing food insecurity.
"We're wasting all this food when folks are going hungry," said Erin Meyer, Sustainable Food Programs coordinator for UC Merced.
After weathering a pandemic shutdown and some fairly withering criticism, UC Merced's food service programs have emerged better than ever.
The shutdown that started in 2020 brought about abrupt changes to food service operations - prepackaged items were the order of the day to feed students, and for catering, there were no orders of the day.
While UC Merced's Experimental Smart Farm is focused on technology and automation, it's also about machine-human collaboration.
That was among the messages UC Merced's representatives shared in a panel discussion at the "What's the Future of Agriculture in California?" symposium, held Thursday, March 30, at California State University, Fresno.
